Share home cooking recipes easily with friends and family
Lumeways allows you to share homemade recipes via SMS with friends and family, making cooking easier and more social.
Lumeways allows you to share homemade recipes via SMS with friends and family, making cooking easier and more social.
Log in to your Lumeways account and click on "Create Recipe." Write a clear and detailed recipe including ingredients and step-by-step instructions. Add photos or videos to enhance the recipe.
Once your recipe is complete, click "Publish." Use Lumeways’ sharing options to send the recipe link directly to friends and family or share it on your social media accounts.
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Ingredients:
1 lb chicken breast, cubed
2 tbsp vegetable oil
1 large onion, finely chopped
3 garlic cloves, minced
1 tbsp ginger, minced
2 tbsp curry powder
1 tsp cayenne pepper
1 can coconut milk
1 cup chicken broth
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)
Instructions:
Heat oil in a large pot over medium heat. Add onions, garlic, and ginger, and sauté until onions are translucent.
Add chicken, curry powder, cayenne pepper, salt, and pepper. Cook until chicken is browned.
Pour in coconut milk and chicken broth. Simmer for 20 minutes until chicken is cooked through. Garnish with cilantro and serve hot with rice or naan.
Ingredients:
8 oz elbow macaroni
4 tbsp butter
4 tbsp all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
Salt and pepper to taste
1/2 cup breadcrumbs (optional)
Instructions:
Cook macaroni according to package instructions. Drain and set aside.
In a large saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk and cook until thickened.
Remove from heat and stir in cheese until melted. Add cooked macaroni and mix well. Season with salt and pepper. Optionally, top with breadcrumbs and broil until golden brown. Serve warm.
Ingredients:
2 tbsp vegetable oil
1 large bell pepper, sliced
1 large carrot, julienned
1 cup broccoli florets
1 cup snap peas
2 garlic cloves, minced
1 tbsp ginger, minced
3 tbsp soy sauce
1 tbsp oyster sauce (optional)
1 tsp sesame oil
Cooked rice or noodles (for serving)
Sesame seeds and green onions (for garnish)
Instructions:
Heat oil in a large skillet or wok over high heat. Add garlic and ginger and stir-fry for 1 minute.
Add bell pepper, carrot, broccoli, and snap peas. Stir-fry for 5-7 minutes until vegetables are tender-crisp.
Stir in soy sauce, oyster sauce, and sesame oil. Cook for another 2 minutes. Serve over rice or noodles and garnish with sesame seeds and green onions.